“The doyenne of early television, Arlene Francis, was involved in so many things — Broadway, film, lavish parties and mixing with the most elite of the elite. She was also, it seems, a fan of vacuum-packed meats as evidenced by her 1961 sort-of cookbook, No Time for Cooking…” More
Notes
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Arlene, you are perfection
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thebeestierneys reblogged this from broadcastarchive-umd and added:
she’s such a hottie
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